The Restaurant
Fine dining, reimagined.
Our executive chef leads a kitchen devoted to seasonal, locally-sourced ingredients and quiet perfection. Expect an elegant dining room, attentive service and a menu that rewards return visits.
Signature Menu
The Chef's Specials
A rotating selection of the kitchen’s finest — available to members and their guests.
On the Menu
This Season's Highlights
Charcoal-Grilled Sea Bass
Citrus beurre blanc, seasonal greens.
Rs 3,200
Slow-Braised Lamb Shank
Saffron pilaf, roasted root vegetables.
Rs 3,800
Wild Mushroom Risotto
Aged parmesan, truffle oil, micro herbs.
Rs 2,600
The Coffee Lounge
Slow mornings, easy afternoons.
A light-filled retreat for specialty coffee, fresh pastries and unhurried conversation. The perfect pause between a workout and the rest of your day.
Reservations
Reserve Your Table
Planning a celebration or simply a quiet dinner? Our team is ready to welcome you.